DESCRIPTION

This boneless, pork ham is made in the French-style from only premium quality, fresh pig legs.  No polyphosphates or chemical colors are used, each ham is slowly cooked in its own juices.  This means that's each cut is both flavorful yet lacking in the  industrial, processed taste common to most hams.  First created in Limousin, France just after the end of World War I, today the technique is carried on resulting in a delicious, well-marbled ham that's perfect for sandwiches!

ORIGIN

Canada

MEAT TYPE

Pork

STORAGE TIPS

Shelf-stable before opening, once the package is opened wrap the cut face tightly with plastic wrap and refrigerate.  Leave the casing on when storing but remove before eating.

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• Pairings - Try this with some delicious pickles on the side Gin-flavored pickles 

SUBSTITUTES

For something a little different try an Italian-style Alps salami or some slices of Bresaola

PRODUCT DETAILS

Dimensions (H x W x L) 6" x 2" x 2"

Item Weight  0.5 lbs

Ingredients Pork, water, rind, salt, sodium phosphate, sugar, dextrose, carrot, celery, spice, sodium erythorbate, dehydrated garlic, sodium nitrite, sodium bicarbonate